Sushi-Making Experience (Tondaya, Kyoto）

Sushi is part of Japanese culture and nowadays Sushi is popular all over the World. It features a complex culinary art that involves a variety of ingredients, flavors and techinques. Through this experience you will learn the secrets of how to make the authentic Japanese Sushi according the tradition under the guidance of a professional Sushi chef. The chef will introduce you the different kind of Sushi, the importance of the ingredients (such as rice and seasonings) and their presentation, as well as the development of Sushi techniques. Moreover, the instructor will give a lecture carefully, so even people unfamiliar with sushi can easily make it.